A la Carte Menu

A la Carte Menu

STARTERS

HOMEMADE BREAD £4
Truffle hummus, pitted olives & black garlic and Greek yogurt whipped butter

CONFIT SEA TROUT £9.5
Oyster & wasabi mayonnaise, pickled cucumber, fennel, squid ink

HERITAGE TOMATO SALAD £7
Crayfish, black olive tapenade, basil

PAN FRIED SCALLOPS (gf) £12.5
Smoked eel, onion Bhaji, mango gel & coriander

GRILLED PEACH & BURRATA SALAD (gf) (v) £6.5
Pickled peaches & mint oil

                                            CHICKEN & BLACK PUDDING TERRINE £7                                          Piccalilli, apple, Celery

HAM & PEA SOUP £6.5
Pigs head and apple croquet

 

 

MAINS

BEER BATTERED HADDOCK £13.5
Triple cooked chips, minted mushy peas, tartare sauce

AGED BEEF BURGER £13.5
Smoked applewood cheddar, toasted brioche bun, tomato, baby gem, skinny fries

PAN FRIED PLAICE £20.5
Crab & chilli croquet, taramasalata, sea vegetables

ROASTED CAULIFLOWER £14
Lovage and parsley hummus, black olives and feta

DUO OF LAMB £23.5
Roasted rack, lamb faggot, rosemary pearl barley, mint, baby gem, lamb sauce

8OZ JESSE SMITHS SIRLOIN STEAK £24.5
Triple cooked chips, sherry glazed onion, watercress, peppercorn sauce