Sunday Lunch Menu

Sunday Lunch Menu


1 course £15 / 2 courses £20 / 3 courses £25

 

Starter

 


TODAYS SOUP


SMOKED HADDOCK FISH CAKE
Mayfields poached egg, spinach, hollandaise sauce


CITRUS CURED SALMON
Pickled cucumber, avocado & wasabi créme fraiche, puffed rice (gf)


RABBIT TORTELLINI
Roast butternut purée, tarragon oil


~

Main


ROAST JESSE SMITH’S BEEF
Yorkshire pudding with all the trimmings


ROASTED CHICKEN BREAST
Fondant potato, black pudding bon bon, creamed leeks, kale


PAN FRIED HAKE
Creamed potato, samphire, shrimp & caper beurre noisette


WILD MUSHROOM RISOTTO
Mushroom ketchup, pickled mushrooms, rocket, parmesan


~

Dessert


STICKY TOFFEE PUDDING
Vanilla ice cream, butterscotch sauce


CUSTARD TART
Earl grey prunes


LEMON POSSET
Honeycomb, raspberry sorbet


ENGLISH CHEESE
Traditional accompaniments


TEA & COFFEE WITH TREATS £ 4.50
LIQUOR COFFEE £6

(n) contains nuts (gf) Gluten free


All of our food is freshly cooked in our kitchen and we use all ingredients from nuts to shellfish therefore, we
cannot guarantee a ‘free from’ environment...